How to Cook Mexican Pork And Green Chile Stew in 15 Minutes

Updated
2 min read

Mexican pork and green chile stew –If you’re looking to spice things up in the kitchen, this Hatch Chile Verde Pork recipe will surely do the trick. It’s packed with flavor and is perfect for a cozy dinner or a gathering with friends. Let’s dive into this delicious dish!

Deliciously Spicy Hatch Chile Verde Pork

This dish celebrates the vibrant flavors of hatch chiles and succulent pork. The combination results in a hearty meal that warms up any evening.

Hatch Chile Verde Pork

Ingredients

  • 2 pounds pork shoulder, cut into 1-inch cube
  • 2 cups roasted hatch chiles, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Season the pork cubes with salt and pepper. In batches, brown the pork on all sides, about 5-7 minutes per batch. Remove the pork and set aside.
  2. In the same pot, add the chopped onions and cook until translucent, approximately 5 minutes. Stir in the minced garlic and cook for about 1 minute until fragrant.
  3. Add the browned pork back into the pot along with the roasted hatch chiles, ground cumin, oregano, and chicken broth. Stir to combine all the ingredients.
  4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, or until the pork is tender and the flavors are well blended. Stir occasionally to ensure nothing sticks to the bottom of the pot.
  5. Once cooked, taste and adjust seasoning with more salt and pepper if needed. You can also thicken the stew if desired by letting it simmer uncovered for the last 20 minutes.
  6. Serve the Hatch Chile Verde Pork with warm tortillas or over rice. Garnish with fresh cilantro before serving, and enjoy this flavorful dish that’s sure to impress!

This recipe not only satisfies your hunger but also provides a delightful experience with every bite. Don’t hesitate to make it your own by adjusting the spice levels according to your taste. Happy cooking!