Mexican pumpkin empanadas –Today, we’re diving into a delightful treat that embodies the cozy flavors of the fall season—Pumpkin Empanadas! These golden pastries are not only gorgeous to look at, but they’re also filled with sweet, spiced pumpkin goodness that everyone will adore. Whether you’re preparing for a family gathering or simply indulging yourself, these empanadas are a perfect choice!
Pumpkin Empanadas
These delicious pumpkin empanadas are a wonderful fusion of sweetness and flaky goodness. With a buttery crust encasing a rich pumpkin filling, they are bound to become a new favorite in your dessert repertoire. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup ice water
- 1 cup canned pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup brown sugar
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter, and mix until the mixture is crumbly.
- Beat the egg lightly and add it to the flour mixture, along with the ice water. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the filling. In a separate bowl, mix the pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until well combined. Set aside.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thick. Use a round cutter to cut out circles of dough (about 4 inches in diameter).
- Place a tablespoon of the pumpkin filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
- Place the empanadas on the prepared baking sheet. Beat the remaining egg, and brush it over the top of each empanada for a beautiful, golden finish.
- Bake for 25-30 minutes or until they are golden brown. Remove from the oven and allow them to cool slightly on a wire rack.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness!
These pumpkin empanadas are best enjoyed warm and make a sweet addition to any autumn gathering. Serve them alongside a warm drink, and prepare for a delightful experience that captures the essence of the season!