Mexican quesadilla casserole –If you’re in the mood for a delicious and hearty meal that combines the flavors of quesadillas with the comfort of a casserole, look no further than this Quesadilla Casserole. This easy-to-follow recipe is perfect for a family dinner or meal prep for the week ahead. It’s a delightful dish that brings together all the ingredients you love in a quick and straightforward manner.
Quesadilla Casserole
Here’s a mouthwatering view of the finished dish that will entice you to make this recipe today:

Ingredients
To create this scrumptious Quesadilla Casserole, you’ll need the following ingredients:
- 1 pound ground beef or chicken
- 1 (1 oz) packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups salsa
- 8 small flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced green onions (optional, for garnish)
- Cilantro for garnish (optional)
Instructions
Follow these simple steps to prepare your Quesadilla Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef or chicken until browned. Drain any excess fat.
- Add the taco seasoning to the meat along with the black beans, corn, and salsa. Stir until everything is well combined and heated through.
- In a greased 9×13 inch baking dish, layer four tortillas on the bottom. It’s okay if they overlap a bit.
- Spread half of the meat mixture over the tortillas, then sprinkle with 1 cup of cheddar cheese.
- Repeat the layering with the remaining tortillas, meat mixture, and top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is fully melted and lightly golden.
- Remove from the oven and let the casserole cool for a few minutes before serving.
- Garnish with diced green onions and cilantro if desired. Serve warm and enjoy!
This Quesadilla Casserole is a fantastic option for anyone seeking comfort food that is also crowd-pleasing. It can be easily modified to suit your dietary preferences, making it a versatile dish to keep in your recipe rotation.