How to Cook Mexican Quinoa in 5 Minutes

Updated
2 min read

Mexican quinoa –Looking for a fresh and delicious dish that packs a nutritious punch? Look no further than this invigorating Mexican Quinoa Salad with Honey Lime Vinaigrette! Perfect for a light lunch or a vibrant side dish at your next gathering, this recipe is sure to elevate your meal with a blend of flavors and textures that will leave everyone raving.

Mexican Quinoa Salad with Honey Lime Vinaigrette

This colorful salad is as nutritious as it is tasty, featuring hearty quinoa, colorful vegetables, and a zesty honey lime dressing that brings it all together. Let’s dive into the delightful ingredients and simple instructions!

Mexican Quinoa Salad with Honey Lime Vinaigrette

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 cup diced bell peppers (any color)
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • Juice of 2 limes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the quinoa. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Allow it to cool.
  2. In a large bowl, combine the black beans, corn, diced bell peppers, red onion, cilantro, and avocado.
  3. In a small bowl, whisk together the lime juice, honey, olive oil, cumin, salt, and pepper to make the dressing.
  4. Add the cooked quinoa to the bowl with the vegetables. Pour the honey lime vinaigrette over the mixture and toss gently to combine, ensuring everything is well coated.
  5. Finally, taste and adjust the seasoning if necessary. Serve immediately, or let it chill in the refrigerator for about 30 minutes for the flavors to meld beautifully.

This Mexican Quinoa Salad not only looks stunning but is enjoyable to eat. Whether you’re hosting a summer barbecue or just craving a healthy meal, this salad will impress with its vibrant colors and refreshing taste. Enjoy!