Simple Recipes for Mexican Quinoa Salad in Under 30 Minutes

Updated
2 min read

Mexican quinoa salad –Discover a refreshing and vibrant dish that perfectly balances nutrition and flavor: Mexican Quinoa Salad with Honey Lime Vinaigrette. This salad is not only visually appealing but also packed with protein and essential nutrients, making it an excellent choice for a light lunch or as a side dish at your next gathering.

Mexican Quinoa Salad with Honey Lime Vinaigrette

This salad is a colorful mix of quinoa, fresh vegetables, and a delightful honey lime dressing that brings all the flavors together. Each bite is a burst of freshness, complemented by the tangy sweetness of the vinaigrette.

Mexican Quinoa Salad with Honey Lime Vinaigrette

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • Juice of 2 limes
  • 1/4 cup honey
  • 1/3 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
  3. Remove the quinoa from heat and let it sit, covered, for 5 minutes. Fluff with a fork and allow to cool.
  4. While the quinoa is cooling, prepare the honey lime vinaigrette. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.
  5. In a large bowl, combine the cooled quinoa, cherry tomatoes, black beans, corn, bell pepper, avocado, cilantro, and green onions.
  6. Drizzle the honey lime vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated equally.
  7. Adjust seasoning as needed and serve immediately, or refrigerate for about 30 minutes to let the flavors meld together.

This Mexican Quinoa Salad with Honey Lime Vinaigrette makes for a wonderful meal prep option, as it holds up well in the refrigerator for several days. Enjoy this nutritious dish that embodies the essence of fresh Mexican flavors!