Quick Ways to Make Mexican Rice Casserole With Beef And Pork at Home

Updated
2 min read

Mexican rice casserole with beef and pork –Y’all know how much we love a comforting casserole that hits just right! This Pork and Rice Casserole is the ultimate dish that brings flavors together in one pot, making it perfect for any gathering or a cozy night at home. Get ready to satisfy your soul and your taste buds with this delightful recipe. Let’s dive right in!

Pork and Rice Casserole

This casserole is packed with savory flavors and is super easy to whip up. It’s a one-pot wonder that combines tender pork with hearty rice and cheesy goodness. Trust me, once you serve this dish, it’s gonna disappear fast!

Pork and Rice Casserole

Ingredients:

  • 1 pound ground pork
  • 1 cup uncooked rice (white or brown)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 2 cups chicken broth
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until they’re soft and fragrant, about 5 minutes.
  3. Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook until it’s browned and no longer pink, about 7-10 minutes.
  4. Once the pork is cooked, stir in the diced tomatoes (with their juice), rice, chicken broth, and all the spices: salt, pepper, paprika, and cumin. Mix everything together well.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
  6. Transfer the pork and rice mixture to a greased baking dish. Top with shredded cheese, and cover the dish with aluminum foil.
  7. Bake in the preheated oven for 20 minutes. Uncover and bake for another 10-15 minutes until the cheese is bubbly and golden brown.
  8. Once done, remove from oven, let it cool for a few minutes, and sprinkle fresh parsley on top before serving.

This Pork and Rice Casserole is not just a meal; it’s a full experience! Serve it with some cornbread or a fresh salad on the side. Enjoy every bite, and let the warmth of good food fill your hearts and homes!