How to Make Mexican Rice Salad (Step-by-Step)

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2 min read

Mexican rice salad –Today, we explore a delightful and vibrant dish that is perfect for any occasion. The Mexican Rice Salad is a flavorful meal that combines the textures and tastes of various ingredients, resulting in a colorful presentation that is as pleasing to the eye as it is to the palate. This refreshing dish is perfect for summer gatherings, picnics, or as a side for any main course.

Mexican Rice Salad

This lively salad is not only delicious but also packed with nutrients. It features a blend of fresh vegetables, herbs, and perfectly cooked rice, creating a harmonious balance of flavors. Let’s dive into the details of this scrumptious recipe.

Mexican Rice Salad

Ingredients:

  • 2 cups cooked rice (preferably brown or Mexican-style rice)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup red bell pepper, diced
  • 1 cup cucumber, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced (for serving)
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper, to taste

Instructions:

  1. In a large mixing bowl, combine the cooked rice, black beans, corn, red bell pepper, cucumber, red onion, and cherry tomatoes. Stir gently to mix all the ingredients thoroughly.
  2. In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a dressing.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. Be careful not to mash the avocado while mixing.
  4. Gently fold in the diced avocado and chopped cilantro, ensuring everything is evenly distributed.
  5. Allow the salad to sit for about 15-20 minutes before serving. This resting time allows the flavors to meld wonderfully.
  6. Serve chilled or at room temperature as a side dish or a main course. Enjoy this delightful blend of textures and flavors!

This Mexican Rice Salad is an excellent addition to any meal, offering a fresh take on traditional sides. The combination of ingredients provides not just vibrant colors but also a delicious and nutritious experience that will surely impress your guests or enrich your own dining experience.