Mexican rice soup sopa aguada de arroz –Today, I want to share a delightful recipe that warms the soul—Mexican Rice Soup, or Sopa Aguada de Arroz. This comforting dish is perfect for a cozy dinner, and it’s incredibly easy to prepare! Let’s dive into the details and create a meal that will surely impress your family and friends.
Mexican Rice Soup
Here’s a wonderful image of the dish that will surely get your appetite going!
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Ingredients
To whip up this delicious Mexican Rice Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 medium tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups chicken or vegetable broth
- 1 cup uncooked rice
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Now that we have our ingredients ready, let’s get to cooking:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and diced bell pepper, cooking for another 2 to 3 minutes until they soften.
- Add the diced tomatoes, cumin, and chili powder, stirring to combine. Let it cook for about 3 to 5 minutes until the tomatoes break down slightly.
- Pour in the chicken or vegetable broth and bring to a boil. Once boiling, add the rice and corn. Reduce the heat to a simmer and cover the pot. Cook for about 15-20 minutes or until the rice is tender.
- Once the rice is cooked, stir in the black beans and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to heat through.
- Serve the soup hot, garnished with fresh cilantro and a wedge of lime on the side for an added zesty flavor.
This Mexican Rice Soup is not only comforting but also colorful and packed with flavor. It’s a meal that brings joy and warmth to any table! Enjoy cooking and savor every bowl!