Simple Guide to Prepare Mexican Rice Soup With Mushrooms Like a Chef

Updated
2 min read

Mexican rice soup with mushrooms –If you’re in the mood for a comforting and flavorful dish that embodies the vibrant essence of Mexican cuisine, look no further than Mexican Chicken Rice Soup. This hearty dish combines tender chicken, vibrant vegetables, and wholesome rice, all simmered in a rich broth that warms the soul. Here’s how to prepare this delightful soup that’s perfect for any occasion.

Mexican Chicken Rice Soup

This Mexican Chicken Rice Soup is an ideal meal for chilly evenings or whenever you’re looking for a dish that packs a punch of flavor. Easy to prepare, this recipe allows you to enjoy the savory tastes of Mexico right from your kitchen.

Mexican Chicken Rice Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 carrot, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup uncooked rice (preferably long-grain or basmati)
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 cup corn (frozen or canned)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic, diced bell peppers, and diced carrot. Cook for an additional 5-7 minutes until the vegetables are softened.
  3. Stir in the cumin and chili powder, allowing the spices to toast for about a minute for enhanced flavor.
  4. Pour in the chicken broth and add the shredded chicken, uncooked rice, diced tomatoes, and corn. Mix well.
  5. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked through.
  6. Season with salt and pepper to taste. If desired, garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Enjoy your homemade Mexican Chicken Rice Soup as a standalone meal or pair it with crusty bread for a satisfying dining experience. This recipe is not only quick to make, but it also offers a wonderful way to bring the flavors of Mexico into your home. Perfect for sharing with family and friends, this dish is sure to be a crowd-pleaser!