Mexican salsa ii –Discover the vibrant flavors of a classic Spicy Mexican Salsa that will elevate any meal. Whether you’re hosting a gathering or just craving something fresh and zesty, this tomato salsa recipe is a must-try. Simple to make and packed with flavor, it’s the perfect accompaniment for chips, tacos, or grilled dishes. Let’s dive into this delightful recipe!
Spicy Mexican Salsa
This Spicy Mexican Salsa is all about fresh ingredients coming together to create a burst of flavor. It’s quick to prepare and can be stored in the refrigerator for a few days, making it a convenient option for meal prep.
Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, minced (adjust based on spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- 1/2 teaspoon ground cumin (optional)
Instructions
- Start by preparing all your fresh ingredients. Dice the tomatoes and finely chop the onion and cilantro.
- If you enjoy a bit of heat, mince the jalapeño peppers, removing the seeds if you prefer a milder salsa.
- In a large mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and cilantro.
- Squeeze the lime juice over the mixture, ensuring to cover all the ingredients evenly.
- Add salt to taste and, if desired, sprinkle in the ground cumin for an extra layer of flavor.
- Gently mix all ingredients together until well combined. Taste and adjust seasoning or lime juice as needed.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together. It’s even better if you can let it chill in the fridge for a couple of hours.
Serve your spicy salsa with tortilla chips, use it as a topping on tacos, or as a refreshing side for grilled meats. Enjoy this burst of flavors that will leave everyone asking for more!