Mexican shakshuka –Are you ready to spice up your breakfast routine? Try this delightful Mexican Shakshuka recipe that combines rich flavors and vibrant ingredients to create a dish that’s both hearty and satisfying. Perfect for those weekend brunches or whenever you’re craving something a little different!
Mexican Shakshuka
This Mexican twist on the traditional Shakshuka is sure to bring a burst of flavor to your table. With its vibrant colors and aromatic spices, it’s not just a meal; it’s an experience. Let’s dive into the ingredients and instructions to make your own delicious Mexican Shakshuka.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (14 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 4 large eggs
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Avocado slices, for serving (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
- Add the diced tomatoes and black beans to the skillet. Stir well to combine and let it simmer for about 10 minutes until the mixture thickens slightly.
- Create small wells in the mixture and carefully crack an egg into each well. Cover the skillet and cook for about 5-7 minutes or until the egg whites are set but the yolks are still runny.
- Season with salt and pepper to taste, then remove from heat. Garnish with fresh cilantro.
- Serve your Mexican Shakshuka hot, with avocado slices on the side if desired, and enjoy!
This Mexican Shakshuka is such a versatile dish that you can enjoy it any time of the day. Pair it with warm crusty bread for dipping or serve it with tortillas for a delightful twist. Enjoy this flavorful recipe with your loved ones!