Mexican shrimp soup caldo de camaron –Caldo de Camarón, or Mexican Shrimp Soup, is a delightful dish that brings the warmth and zest of Mexican cuisine right to your table. Perfect for a weekday supper, this soup is both hearty and refreshing, making it ideal for any season. Below is a detailed recipe to guide you through the preparation of this exquisite dish.
Caldo de Camarón (Mexican Shrimp Soup)
Start your culinary journey with this delectable soup that perfectly combines fresh shrimp with a medley of flavorful ingredients.
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 6 cups of fish stock or water
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 medium tomatoes, diced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 cup of corn (fresh or frozen)
- 1-2 jalapeño peppers, sliced (to taste)
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Stir in the diced tomatoes, sliced carrot, and zucchini. Cook for about 5-7 minutes, allowing the vegetables to soften.
- Pour in the fish stock or water and bring the mixture to a boil. Then reduce the heat to a simmer.
- Add the corn and jalapeño peppers to the pot. Season with cumin, salt, and pepper. Allow the soup to simmer for 10 minutes.
- Carefully add the shrimp to the pot and cook until they turn pink and are cooked through, approximately 5-7 minutes.
- Once cooked, stir in the lime juice and adjust the seasoning as needed.
- Serve hot, garnished with fresh cilantro for an extra burst of flavor.
Enjoy your bowl of Caldo de Camarón paired with crusty bread or tortillas for a truly heartwarming meal. This recipe showcases the vibrant flavors of shrimp soup, making it a splendid option for family dinners or gatherings.