1. Spicy Guacamole
This classic dip is always a crowd-pleaser. It’s zesty, creamy, and perfectly pairs with tortilla chips or veggie sticks.
Ingredients:
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, diced
- 1 jalapeño, finely chopped
- Salt, to taste
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, onion, tomato, and jalapeño to the bowl.
- Mash the mixture until it’s smooth, or leave it chunky if that’s how you roll.
- Season with salt to taste and serve with your favorite chips!
2. Zesty Shrimp Tacos
These tacos will elevate your game day experience. They’re fresh, flavorful, and oh-so-satisfying!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 lime, juiced
- 8 small tortillas
- Cabbage, shredded
- Fresh cilantro, for garnish
Instructions:
- In a bowl, mix shrimp with olive oil, chili powder, and lime juice.
- Heat a skillet over medium heat and cook the shrimp until pink, about 2-3 minutes per side.
- Assemble tacos by placing shrimp in tortillas and topping with shredded cabbage and fresh cilantro.
- Serve immediately and watch them disappear!
3. Fresh Salsa
Finish strong with a fresh salsa that packs flavor and freshness in every bite!
Ingredients:
- 4 ripe tomatoes, diced
- 1/2 onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt, to taste
Instructions:
- Combine all ingredients in a bowl and toss well to mix.
- Let the salsa sit for about 15 minutes to meld the flavors.
- Serve with chips or as a topping for tacos!
There you have it, fam! These Mexican botanas will not only satisfy those hungry mouths but make your game watch party unforgettable. Enjoy the food and the game!