Mexican street vendor style corn salad –Are you looking for a delicious and vibrant dish that captures the essence of summertime gatherings? Look no further than this Mexican Street Corn Salad! It’s a fantastic combination of flavors and textures that is sure to impress your friends and family at your next barbecue or potluck.
Mexican Street Corn Salad
This colorful salad brings all the delightful elements of traditional Mexican street corn right to your table. It’s fresh, zesty, and super easy to make!
Ingredients:
- 4 ears of corn, husked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions:
- Start by grilling the corn over medium-high heat, turning occasionally until it’s charred on all sides. This should take about 10-15 minutes.
- Once the corn is grilled, allow it to cool slightly, then cut the kernels off the cob and place them in a large mixing bowl.
- Add the chopped cherry tomatoes, red onion, cotija cheese, and fresh cilantro to the bowl with the corn.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper to create a zesty dressing.
- Pour the dressing over the corn mixture and toss gently until everything is well coated.
- Taste and adjust seasoning if necessary. You might want to add a little more lime juice for extra zing!
- For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving, allowing the flavors to meld together beautifully.
Now that you have this mouthwatering Mexican Street Corn Salad recipe, you can bring a taste of the streets of Mexico right to your home. Enjoy this refreshing dish at your next gathering, and watch everyone rave about how delicious it is!