Mexican stuffed peppers –Discover a delightful twist on a classic dish with these Mexican Stuffed Peppers! Bursting with flavors and vibrant colors, this recipe is sure to impress your family and friends. Not only are these stuffed peppers delicious, but they are also a perfect way to incorporate more vegetables into your meals. Let’s dive into the recipe and explore how you can make this tasty dish at home!
Mexican Stuffed Peppers
The star of this dish is a colorful bell pepper filled with a savory mixture that’s both satisfying and nutritious. Here’s the visual delight to get you started:
Ingredients
- 4 large bell peppers, any color
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper to the skillet. Mix well and remove from heat.
- Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack it in.
- Top each stuffed pepper with shredded cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Once cooked, remove from the oven and let them sit for a few minutes. Garnish with freshly chopped cilantro if desired.
- Serve warm and enjoy your delicious Mexican Stuffed Peppers!
These Mexican Stuffed Peppers are perfect for family dinners or meal prep for the week. You can also customize the filling with your favorite ingredients, making them versatile and enjoyable for all. Give this recipe a try and share your experience with others!