Simple Ways to Make Mexican Stuffed Shells Like a Chef

Updated
2 min read

Mexican stuffed shells –Are you looking for a delightful dinner idea that combines the rich flavors of Mexican cuisine with the comfort of pasta? Look no further than these scrumptious Mexican Stuffed Shells! This dish is not only visually appealing but also packed with flavors that will tantalize your taste buds. Let’s dive into this easy-to-follow recipe that will surely impress your family and friends.

Mexican Stuffed Shells

These delectable stuffed shells are filled with a savory mixture of seasoned ground meat, cheese, and zesty spices, making them a perfect choice for a cozy night in or a festive gathering.

Mexican Stuffed Shells

Ingredients

To make these amazing Mexican Stuffed Shells, you’ll need the following ingredients:

  • 20 jumbo pasta shells
  • 1 lb ground beef or turkey
  • 1 cup cooked black beans (drained and rinsed)
  • 1 cup corn (canned or frozen)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Olive oil for cooking

Instructions

Follow these simple steps to create your own Mexican Stuffed Shells:

  1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package directions until al dente. Drain and set aside.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula. Season with cumin, chili powder, garlic powder, salt, and pepper.
  3. Once the meat is cooked, stir in the black beans, corn, and half of the salsa. Mix well and let it cook for another 2-3 minutes, allowing the flavors to meld together.
  4. Take one pasta shell at a time and spoon the meat mixture into the shell, filling it generously. Place the filled shells seam-side up in a greased baking dish.
  5. After all the shells are filled, pour the remaining salsa over the top and sprinkle with shredded cheese. Cover the dish with aluminum foil.
  6. Bake the stuffed shells in the preheated oven for 25-30 minutes, removing the foil for the last 10 minutes to allow the cheese to melt and get bubbly.
  7. Once baked, let the shells cool for a few minutes. Garnish with fresh cilantro if desired, and enjoy your delicious Mexican Stuffed Shells!

This satisfying dish is sure to become a family favorite. So gather your ingredients, put on some music, and get ready for a fun cooking experience!