Mexican stuffed shells with turkey –Craving something hearty and full of flavor? Try these delicious Mexican stuffed shells that are perfect for any dinner occasion! They’re easy to make and sure to impress your family and friends. Here’s how to whip up this mouthwatering dish!
Mexican Stuffed Shells
Take a look at this appetizing dish that combines the richness of cheese and the boldness of Mexican spices.
Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup ricotta cheese
- 2 cups shredded Mexican cheese blend
- 1 cup salsa
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
- 1 cup shredded lettuce (for serving)
- Sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the taco seasoning to the meat, following the package instructions, and simmer for a few minutes. Mix in the ricotta cheese and half of the shredded Mexican cheese blend until well combined.
- Spread half of the salsa in a baking dish to prevent the shells from sticking.
- Stuff each cooked pasta shell with the meat and cheese mixture and place them in the baking dish, opening side up.
- Pour the remaining salsa over the stuffed shells and top with the remaining shredded cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
- Once done, let the dish cool for a few minutes. Garnish with chopped cilantro, if desired. Serve hot, accompanied by shredded lettuce and a dollop of sour cream.
These Mexican stuffed shells are not just a feast for the eyes; they’re an explosion of flavor in every bite. Enjoy this delightful meal with your loved ones!