Mexican style black bean and corn salad –Get ready to fiesta with this vibrant and delicious Mexican Street Corn Salad with Black Beans! It’s not just a salad; it’s a party in a bowl with flavors that will make your taste buds do the cha-cha. Perfect for summer gatherings or just a fun weeknight dinner, this salad is here to spice up your plate. Let’s dive into the colorful world of elote salad!
Mexican Street Corn Salad with Black Beans
Imagine the sweet, smoky scent of roasted corn mingling with zesty lime and fresh cilantro. Now picture that deliciousness assembled in a glorious salad that’s as pretty as it is tasty! Grab your apron and let’s get started.
Ingredients:
- 3 cups of roasted corn (fresh or frozen, but let’s be honest, roasted is the star here)
- 1 can of black beans, drained and rinsed (because we want to keep things fresh)
- 1 red bell pepper, diced (for that crunch and sweetness)
- ¼ cup red onion, finely chopped (for a little kick)
- ½ cup fresh cilantro, chopped (because it’s the herb that says ‘party time’)
- 1 avocado, diced (the creaminess factor—essential)
- Juice of 2 limes (a splash of tang to brighten up the mix)
- 2 tablespoons olive oil (for that silky texture)
- Salt and pepper, to taste (because we’re fancy like that)
Instructions:
- First things first, roast your corn. You can grill it or toss it in a skillet until it’s a beautiful golden brown. Trust us; the roasting elevates the corn to superhero status!
- In a large mixing bowl, combine your roasted corn, black beans, bell pepper, red onion, and cilantro. Give it a good mix to get those ingredients acquainted.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Feeling fancy? Throw in a dash of chili powder for an extra kick!
- Drizzle the dressing over the salad and gently toss everything together. You want it all coated, like everyone at a dance party—everyone deserves a little attention!
- Finally, fold in the avocado for that creamy texture, and voilà! Your salad is ready to impress.
Serve it up in a stunning bowl, and watch your guests devour it like chips at a taco stand. This Mexican Street Corn Salad with Black Beans is sure to be the star of the show. Enjoy every crunchy, creamy, zesty bite!