Mexican style corn –Hey fam! Today, we’re diving into a delicious dish that’s guaranteed to spice up your gathering—Mexican Street Corn off the Cob, also known as Elote. This dish takes all those fresh flavors you love and brings them front and center. It’s a perfect addition to your BBQ or just a fun snack while you chill at home. Let’s get cooking!
Mexican Street Corn off the Cob
Check out this mouthwatering image of our Mexican Street Corn off the Cob:
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Lime wedges for serving
Instructions:
- If you’re using fresh corn, shuck the corn and cut the kernels off the cob. If using frozen, just thaw them, and for canned, make sure to drain well.
- In a large bowl, mix together the mayonnaise, sour cream, chili powder, lime juice, salt, and pepper until smooth.
- Add the corn kernels to the bowl and toss them in that creamy goodness until completely coated.
- Fold in the cotija cheese and cilantro. Mix until everything is well combined.
- Serve chilled or at room temperature with lime wedges on the side for an extra zesty kick.
This dish is all about those vibrant flavors that pop with every bite. The creaminess from the mayo and sour cream pairs perfectly with the crunchy corn, and you can’t beat the bold kick from the chili powder. Whether you’re having a gathering or just enjoying a quiet evening, this Mexican Street Corn off the Cob will surely be a hit! Enjoy!