How to Cook Mexican Venison Skillet in 5 Minutes

Updated
2 min read

Mexican venison skillet –Greetings, fellow food adventurers! Are you ready to embark on a culinary journey that transports your taste buds to the glorious land of Greece—without ever leaving your kitchen? Buckle up, because we’re diving into a delightful dish that will have your family wondering if you’ve got a secret chef hiding in your pantry! Yes, it’s time for the Greek-Inspired Ground Beef (or Venison) Skillet. Let’s do this!

Feast Your Eyes!

First up, let’s take a peek at this mouthwatering masterpiece.

Greek-Inspired Ground Beef Skillet

Ingredients: The Magical Potion

Gather ‘round, all ye aspiring cooks! Here’s what you’ll need to conjure up this culinary magic:

  • 1 pound ground beef (or venison, if you’re feeling adventurous)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup uncooked quinoa (or your favorite grain)
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley for garnish (because we all need a little green in our lives)

Instructions: Unleashing Flavor

Now that you’ve got your ingredients in line, it’s time to get cooking! Follow these steps to unleash the deliciousness:

  1. In a large skillet over medium heat, add the olive oil and let it shimmer like your new favorite dance move.
  2. Throw in the chopped onion and garlic, sautéing until they’re soft and fragrant—about 3-5 minutes. Your kitchen should start smelling like a Greek tavern!
  3. Add the ground beef (or venison) to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink, about 8 minutes.
  4. Stir in the diced tomatoes, quinoa, oregano, cumin, salt, and pepper—mix it all up like it’s a party!
  5. Pour in 2 cups of water and bring the mixture to a boil. Once it’s bubbling happily, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa is fluffy and has absorbed all those divine flavors.
  6. When the timer goes off, remove it from the heat and mix in the feta cheese. Garnish with fresh parsley and get ready to dig in!

There you have it! A Greek-Inspired Skillet that’ll have you shouting “Opa!” from your dinner table. Serve it up hot, share it with friends, or keep it all to yourself (we won’t tell!). Enjoy this delicious creation!