Mexican wedding cookies –Are you ready to indulge in a delightful treat that will melt in your mouth? Mexican Wedding Cookies, also known as Polvorones, are a traditional sweet that will transport you to a world of buttery goodness and nutty crunch. These cookies are perfect for any occasion, whether you’re celebrating a holiday or just treating yourself to something special. Follow this simple recipe and impress your family and friends!
Mexican Wedding Cookies
These cookies are not only easy to make but also incredibly delicious. With a few simple ingredients, you can create a batch of crumbly treats that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and 1/2 cup of powdered sugar together until creamy and smooth.
- Add in the vanilla extract and mix well.
- Gradually sift in the flour and salt, mixing until just combined.
- Fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the bottoms are lightly golden. Keep an eye on them as you want them to remain pale in color.
- Remove from the oven and let cool for a couple of minutes.
- While still warm, roll the cookies in the remaining powdered sugar to coat them well.
- Allow the cookies to cool completely before dusting them with more powdered sugar for that extra touch.
These Mexican Wedding Cookies are best served with a hot cup of coffee or tea. They are perfect for sharing with friends and family, or you might just want to keep them all to yourself! Enjoy the delightful flavors and the crumbly texture that makes these cookies a cherished tradition. Happy baking!