How to Cook Mexican White Rice in 5 Minutes

Updated
2 min read

Mexican white rice –If you’re looking for a simple and delicious side dish to complement your favorite Mexican meals, look no further than this easy recipe for Mexican White Rice. It’s fluffy, flavorful, and pairs perfectly with everything from tacos to enchiladas. Let’s dive into how to create this tasty dish!

How to Make Mexican White Rice

This recipe is straightforward and requires minimal ingredients. The preparation isn’t complicated, making it a great choice for both beginners and seasoned cooks alike. With just a few steps, you can whip up a pot of delightful rice that will elevate your meals.

Delicious Mexican White Rice

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth (or vegetable broth)
  • 1 tablespoon of olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt (adjust to taste)
  • 1/2 teaspoon of cumin (optional for added flavor)
  • Fresh cilantro (for garnish, optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear. This will help to remove excess starch and prevent the rice from becoming gummy.
  2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
  4. Stir in the rinsed rice, ensuring it is well-coated with the oil and mixed with the onion and garlic. Cook for 2-3 minutes, allowing the rice to toast slightly.
  5. Pour in the chicken broth and add the salt and cumin. Stir to combine, and bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. This helps the rice to finish cooking and become fluffy.
  8. Fluff the rice with a fork, adjust seasoning if needed, and garnish with fresh cilantro if desired.

This Mexican White Rice is not only easy to prepare but also incredibly versatile. It can be served alongside grilled chicken, beef, or even as a base for a veggie bowl. Enjoy your meal!