Mexican wontons –Looking to spice up your dinner routine? Try these crispy baked Mexican wontons! They’re a delightful fusion of flavors and textures, perfect for an appetizer or a main dish. Let’s dive into the deliciousness!
Crispy Baked Mexican Wontons
These wontons are not only crispy and satisfying, but they’re also baked instead of fried, making them a healthier alternative without compromising on taste. Enjoy these savory bites filled with seasoned ground meat and cheese!
Ingredients
- 10-12 wonton wrappers
- 1 pound ground beef (or chicken or turkey)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup finely chopped onion
- 1/2 cup diced bell pepper
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooking spray or additional olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes.
- Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat.
- Stir in the taco seasoning, and season with salt and pepper to taste. Remove the skillet from heat.
- To assemble the wontons, lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper. Add a sprinkle of shredded cheese on top.
- Moisten the edges of the wrapper with water and fold it over to form a triangle. Press the edges firmly to seal, and repeat with remaining wrappers and filling.
- Lightly spray or brush the tops of the wontons with cooking spray or olive oil to help them get crisp in the oven.
- Bake in the preheated oven for about 15-20 minutes or until the wontons are golden brown and crispy.
- Serve hot with your favorite dipping sauces, like salsa or guacamole, and enjoy these tasty bites!
This recipe is perfect for gatherings or a fun family dinner night. Enjoy the crunchy exterior and the savory filling that makes every bite a treat!