How to Make Mexicana Veggie Burgers Like A Professional

Updated
2 min read

Mexicana veggie burgers –Have you ever been stuck in a meat-lover’s paradise, looking longingly at the kale salad in the corner, dreaming of a burger that could satisfy your cravings without leaving your stomach in a meat-induced coma? Well, dream no more! Introducing the Mexicana Veggie Burgers, the delightful answer to all your veggie prayers (and a few of your stomach’s too!). Let’s get our chef hats on and dive into this delicious and colorful world of veggie goodness!

Feast your eyes!

Check out this mouthwatering image, guaranteed to make your tummy rumble like a thunderstorm!

Mexicana Veggie Burgers

Ingredients

Get ahead of the game and gather these ingredients:

  • 1 can black beans, rinsed and drained
  • 1/2 cup corn kernels (frozen or fresh, we won’t judge)
  • 1/2 cup diced peppers (the colorful kind, not the ones shriveled in the back of your fridge)
  • 1/2 cup breadcrumbs (for that perfect crunch)
  • 1/4 cup chopped fresh cilantro (because who doesn’t love a little green?)
  • 1 tsp cumin (to spice things up a little)
  • 1 tsp chili powder (turn the heat up, partner!)
  • Salt and pepper to taste (don’t be shy)
  • Olive oil for frying (or your choice of grease)
  • Buns and your favorite toppings (let’s get creative!)

Instructions

Now that we’ve set the stage, it’s time to roll up those sleeves and get cooking!

  1. In a large bowl, mash those black beans with a fork until they’re relatively smooth. Not like baby food, but let’s make them cozy!
  2. Add in the corn, diced peppers, breadcrumbs, cilantro, cumin, chili powder, salt, and pepper. Mix well until all the ingredients are nicely acquainted.
  3. Form the mixture into patties. Think burger-sized, not hockey-puck-sized. We’re looking for something that’s a feast, not a face slap!
  4. Heat some olive oil in a skillet over medium heat. Fry those patties for about 5-6 minutes on each side, or until they’re golden brown and delicious. This is the part where your house will smell amazing—prepare for the compliments!
  5. Serve on your favorite buns with all the usual suspects—lettuce, tomato, guacamole—let your imagination run wild!

And there you have it, folks! The Mexicana Veggie Burgers are ready to make your taste buds dance with joy. Get ready to kick the boring burgers to the curb and embrace the rainbow of flavors. Enjoy!