Meyer lemon curd –Hey y’all! Today we’re diving into a sweet treat that’s perfect for brightening up your day – Easy Meyer Lemon Curd! This silky, tangy delight is not only a delicious addition to your desserts but also super simple to whip up. So, grab your apron, and let’s get cooking!
Meyer Lemon Curd
This zesty lemon curd brings a whole new level of flavor, and it’s perfect for spreading on toast, dolloping on desserts, or just enjoying by the spoonful! Let’s get into the ingredients and steps to make this delightful treat!
Ingredients
- 1 cup Meyer lemon juice (freshly squeezed, about 4-6 lemons)
- 1 cup granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1/2 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the Meyer lemon juice and sugar. Heat over medium heat, stirring until the sugar completely dissolves.
- In a separate bowl, whisk together the eggs and egg yolks until well blended.
- Slowly pour the warm lemon-sugar mixture into the bowl with the eggs while constantly whisking. This helps to temper the eggs so they don’t scramble.
- Once combined, return the mixture to the saucepan over medium heat. Stir continuously with a wooden spoon or spatula until the mixture thickens enough to coat the back of the spoon. This usually takes about 8-10 minutes. Remember, patience is key!
- Remove the pan from heat and stir in the pieces of butter until they melt and the mixture is smooth. If you’re feeling fancy, add in the vanilla extract at this point.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps. Cover with plastic wrap, pressing it gently against the surface to prevent a skin from forming.
- Allow the lemon curd to cool at room temperature, then refrigerate for at least 2 hours before using. It will thicken even more as it chills!
And there you have it, folks—a rich and tangy Meyer lemon curd that’s sure to impress! Use it as a filling for cakes, top off your favorite desserts, or spread it on a warm biscuit for a special treat. Enjoy every bite of this sunshine in a jar!