Miami cuban dip –If you’re looking to elevate your appetizer game, look no further than this scrumptious Miami Cuban Dip! It’s cheesy, dippable, and perfect for any gathering. Whether you’re hosting a party or just enjoying a cozy night in, this dip is bound to impress your guests and satisfy your cravings. Let’s dive into the details!
Miami Cuban Dip
This delightful appetizer combines the rich flavors of traditional Cuban sandwiches into a creamy and dippable masterpiece. It’s not only easy to prepare, but it also serves beautifully with tortilla chips or crusty bread. The blend of cheeses and spices creates a mouthwatering experience that’s hard to resist.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup diced deli ham
- 1 cup diced roast pork
- 1/2 cup sliced dill pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Stir in the Swiss and Monterey Jack cheeses until well incorporated.
- Fold in the diced ham, roast pork, and sliced dill pickles, mixing everything together until evenly distributed.
- Add the Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips or bread!
This Miami Cuban Dip is not just a dish; it’s an experience! With its tantalizing flavors and creamy texture, it’s sure to be the star of your next gathering. So grab your ingredients and get ready to impress everyone with this irresistible treat!