Michaels foccacia bread –Get ready to embark on a delightful culinary journey with a unique recipe that transforms the traditional focaccia bread into a quick and easy dish that’s made without yeast! This recipe not only simplifies the process but still yields a fluffy, aromatic, and flavorful bread perfect for any meal or occasion. Let’s dive into the details of this scrumptious focaccia bread recipe.
Best Focaccia Bread Recipe Without Yeast
This focaccia bread is a fantastic choice for those who might be short on time or ingredients. With just a few simple items you probably already have in your pantry, you can create a beautiful and delicious focaccia bread that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried rosemary (or fresh, if you have it)
- 1 tablespoon olive oil (plus more for drizzling)
- 3/4 cup water
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and dried rosemary. Mix well to ensure even distribution of the ingredients.
- Make a well in the center of the dry ingredients and add the olive oil and water. Stir until the mixture comes together into a dough. If the dough is too sticky, feel free to add a little more flour until it reaches a workable consistency.
- Transfer the dough to a lightly floured surface and knead it gently for about 1-2 minutes until it’s smooth and elastic.
- Place the dough onto a greased baking sheet and spread it out to fit the pan. Use your fingers to dimple the surface, creating little pockets which will hold oil and flavor.
- Drizzle olive oil generously over the top of the dough and sprinkle it with additional rosemary and a pinch of salt.
- Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and has risen slightly.
- Once baked, remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
This focaccia bread without yeast is not only simple to make but is also incredibly versatile. You can enjoy it as an appetizer, as a side with soups or salads, or even as a base for mini sandwiches. Give this recipe a try, and revel in the delightful aroma that fills your kitchen. Happy baking!