Micheles cinnamon roll waffles –If you’re looking for a delightful twist on a classic breakfast treat, look no further than Cinnamon Roll Waffles! These delicious waffles combine the warm, gooey flavors of cinnamon rolls with the crispy texture of waffles, making them the perfect start to your day. This recipe is easy to follow and yields mouthwatering results that will have your family asking for seconds. Let’s dive in!
Cinnamon Roll Waffles
These Cinnamon Roll Waffles are packed with cinnamon-sugar goodness and topped with a decadent icing that takes them over the top!
Ingredients
For the cinnamon roll batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the ground cinnamon and brown sugar. This will be your cinnamon filling.
- Preheat your waffle iron. Once hot, pour about half a cup of batter into the center of the waffle iron, followed by a sprinkle of the cinnamon sugar mixture.
- Cover with an additional layer of batter and close the waffle iron. Cook according to the manufacturer’s instructions until the waffles are golden brown.
- While the waffles are cooking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the waffles are done, carefully remove them and drizzle with the icing. Serve warm and enjoy!
These Cinnamon Roll Waffles make for a fantastic breakfast or brunch option, and they’re sure to impress everyone at your table. So gather your ingredients and get ready for a delicious experience!