Micheles ground beef casserole –Looking for a comforting and delicious meal that’s sure to please everyone at the dinner table? This Ground Beef Casserole is an excellent option! With its hearty ingredients and savory flavor, it’s perfect for busy weeknights or family gatherings. Let’s dive into how to make this classic dish.
Ground Beef Casserole
This casserole is not just easy to prepare but also packed with flavor. The combination of ground beef, vegetables, and cheesy goodness creates a mouthwatering experience that you won’t soon forget!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, frozen mixed vegetables, uncooked elbow macaroni, beef broth, and Italian seasoning. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the macaroni is tender.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Let the casserole cool for a few minutes before serving. Enjoy your hearty and flavorful Ground Beef Casserole!
This dish is definitely a crowd-pleaser and makes for great leftovers as well. Pair it with a side salad or some crusty bread for a complete meal that the whole family will love!