Michelles blonde chicken chili –Are you ready to warm up with a delightful bowl of comfort? Michelle’s Blonde Chicken Chili is the perfect recipe for a cozy evening, bringing together familiar flavors with a twist. This dish is not only hearty but also easy to prepare, making it an excellent choice for weeknight dinners or weekend gatherings. Let’s dive into the details!
Recipe Overview
Take a look at this mouthwatering dish!
Ingredients
To whip up Michelle’s Blonde Chicken Chili, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, rinsed and drained
- 1 cup corn, frozen or canned
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
- Sour cream, for serving (optional)
- Shredded cheese, for serving (optional)
Instructions
Now that you have your ingredients ready, let’s get cooking!
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute, stirring to avoid burning.
- Next, add the chicken breasts to the pot and season with cumin, chili powder, salt, and pepper. Sauté for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot along with the white beans and corn.
- Let it simmer for an additional 10 minutes to meld all the flavors together.
- Serve hot, garnished with fresh cilantro, and a dollop of sour cream and shredded cheese, if desired.
Enjoy your flavorful, comforting bowl of Michelle’s Blonde Chicken Chili! This dish is sure to become a favorite in your recipe collection, bringing warmth and joy to any table.