Michelles marvelous mini meat loaves –Are you looking for a comforting and delicious meal that reminds you of home? Mini meat loaves might just be the perfect answer! They’re easy to make, and everyone in the family will enjoy them. The best part? You can customize the flavors to suit your taste! So, let’s dive into this delightful recipe that will bring the warmth of home cooking to your kitchen.
Delicious Mini Meat Loaves
These mini meat loaves are not only adorable but also mouthwatering. Perfectly portioned for individual servings, they can be a great option for a family dinner or a cozy gathering with friends.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup (plus more for topping)
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, and pepper. Use your hands or a spoon to mix until everything is evenly combined.
- Divide the meat mixture into six equal portions and shape them into mini loaves. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Spoon a little extra ketchup on top of each mini loaf. This adds a nice glaze as they bake and enhances the flavor!
- Bake in the preheated oven for about 25-30 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
- Once done, remove the mini meat loaves from the oven and let them rest for a few minutes. This makes for easier serving.
- Serve warm with your choice of sides, like mashed potatoes or steamed vegetables, and enjoy!
These mini meat loaves are sure to become a favorite in your household. They are not only flavorful but also simple enough to whip up on a busy weeknight. Feel free to experiment with seasonings and add-ins like diced bell peppers or cheese to put your own spin on this classic dish. Happy cooking!