How to Cook Michelles Soft Sugar Cookies Like A Professional

If you are looking for a delightful treat that brings comfort and joy, soft sugar cookies with frosting might be just the dessert you need. These cookies are not only delicious but also visually appealing, making them perfect for any occasion. Below, you will find a detailed recipe to create these scrumptious cookies that are sure to impress family and friends.

Soft Sugar Cookies with Frosting

These soft sugar cookies are a dream come true for cookie lovers. They boast a tender texture, rich flavor, and are topped with a sweet, creamy frosting that will leave you wanting more. Let’s dive into the ingredients and instructions!

Soft Sugar Cookies with Frosting

Ingredients

To create these delightful cookies, you will need the following ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Frosting of your choice (buttercream is recommended)
  • Sprinkles for decoration (optional)

Instructions

Follow these steps to bake and frost your cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
  3. In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may appear soft.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, frost the cookies with your preferred frosting and add sprinkles if desired.

These soft sugar cookies with frosting are not only easy to make but are sure to be a hit at any gathering. Enjoy your baking adventure!