Michelles ultimate beef stroganoff casserole –If you’re on the hunt for a comforting dish that’s easy to whip up and sure to please the whole family, look no further than this Easy Beef Stroganoff Casserole! Rich and creamy, this casserole combines tender beef with a delicious sauce, all served over a bed of pasta. It’s the perfect weeknight meal that’s packed with flavor and sure to become a household favorite.
Delicious Easy Beef Stroganoff Casserole
Take a look at this mouthwatering image of the casserole that’s about to steal the spotlight at your dinner table!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat, then add the diced onion, minced garlic, and sliced mushrooms. Cook until the vegetables are tender.
- Stir in the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce. Mix well, and season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and add to the beef mixture, stirring to combine.
- Pour the mixture into a greased 9×13 inch baking dish. If using, sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
This Easy Beef Stroganoff Casserole is not only a delight for the taste buds but also a simple dish that can bring everyone together at the dinner table. Serve it with your favorite green salad or some crusty bread, and you’ll have a wholesome meal that your family will love! Enjoy every bite!