Microwave bacon brittle –Microwaving bacon is one of the easiest and quickest ways to prepare this delicious breakfast staple. It’s perfect for those busy mornings when you’re short on time but still want to enjoy crispy, flavorful bacon with your meal. With just a few simple steps and minimal cleanup, you can have perfectly cooked bacon in no time!
How to Cook Bacon in the Microwave
This method is simple and efficient, making it a go-to for many bacon lovers. You’ll need a few basic items to get started.
Ingredients
- 4-6 slices of bacon
- Parchment paper or a microwave-safe plate
Instructions
- Begin by laying out your bacon slices on a microwave-safe plate. It’s best to arrange them in a single layer and avoid overlapping for even cooking.
- If you’re using parchment paper, lay it on the plate before adding the bacon. This helps with cleanup and keeps the grease from sticking to your plate.
- Cover the bacon with another piece of parchment paper or a microwave-safe cover. This will prevent any grease splatter while cooking.
- Microwave the bacon on high for 4-6 minutes. The exact time will depend on your microwave’s strength and the thickness of the bacon. Start with 4 minutes and check for doneness.
- Once cooked, remove the plate from the microwave (be careful; it will be hot!), and let the bacon sit for a minute to crisp up as it cools slightly.
- Finally, transfer the bacon to a paper towel-lined plate to absorb any excess grease before serving.
Now you have perfectly cooked bacon ready to complement your favorite breakfast or brunch dishes! Serve it alongside eggs, pancakes, or in a breakfast sandwich. Enjoy the mouthwatering flavor and crispiness without the fuss of traditional stovetop cooking!