Microwave banana cake in a bowl –Welcome to a sweet escape into the delightful world of desserts, where today we’re whipping up a Microwave Banana Cake! Yes, you heard that right—baking doesn’t have to take hours in the kitchen when you have a microwave willing to do the dirty work. Let’s dive into some culinary magic!
Microwave Banana Cake
Feast your eyes on this scrumptious treat! Forget about the oven for a moment and trust in the power of the microwave. This cake can be ready faster than you can peel a banana!
Ingredients
- 1 ripe banana
- 1 egg
- 4 tablespoons of sugar
- 3 tablespoons of milk
- 3 tablespoons of vegetable oil
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of all-purpose flour
- A pinch of salt
Instructions
- The first step to microwaving greatness is to mash that ripe banana in a mixing bowl. Get it nice and mushy—think of it as a banana spa day!
- Once your banana is well mashed, crack in that egg and give it a good whisk. Now it’s time to add the sugar, milk, vegetable oil, and vanilla extract. Mix it all together like you’re preparing for a cooking show. Show off those whisking skills!
- Now, it’s time to tackle the dry ingredients. Add in the flour, baking powder, baking soda, and a pinch of salt. Fold it all together gently. We don’t want to summon any baking gremlins!
- Once everything is incorporated, pour the batter into a microwave-safe mug or bowl—because who doesn’t love a cake that fits in the palm of your hand?
- Microwave on high for about 1 to 2 minutes. Keep an eye on it, as microwaves can be a bit moody. You want it fluffy and risen, not a volcanic eruption!
- When it’s done, carefully take it out (it’ll be hot—no one wants oven mitts for gloves!) and let it cool for a minute before diving in.
And there you have it—a deliciously easy Microwave Banana Cake perfect for any occasion or when you just need a quick treat. Enjoy your banana-rama in a flash!