Microwave bread and butter pickles –Are you ready to elevate your snack game with a delightful twist on a classic? Today, we’re diving into the world of quick and easy microwave bread and butter pickles. These vibrant and tangy pickles are perfect for sandwiches, burgers, or simply on their own as a crunchy snack. Plus, the best part? You can make them in just a matter of minutes! Let’s get started.
Microwave Bread and Butter Pickles
These pickles have a sweet and sour flavor that balances perfectly with the crunch of the cucumbers. Whether you want to impress guests or simply treat yourself, this recipe is a must-try.
Ingredients
- 3 medium cucumbers, sliced thinly
- 1 red onion, sliced
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric
Instructions
- Start by placing the sliced cucumbers and red onion in a microwave-safe bowl.
- In another bowl, whisk together the vinegar, sugar, salt, mustard seeds, peppercorns, and turmeric until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions, ensuring they are well covered.
- Cover the bowl with a microwave-safe lid or plate. Microwave on high for 5-7 minutes, or until the cucumbers soften slightly.
- Carefully remove the bowl from the microwave (it will be hot!) and let it cool for about 10 minutes.
- Once cooled, transfer the mixture into a jar and refrigerate for at least an hour before serving. The longer they sit, the more flavorful they become!
These microwave bread and butter pickles are not just quick to prepare but also incredibly tasty. They make an excellent addition to any meal and are sure to impress your family and friends with their homemade charm. Enjoy your pickles with sandwiches, on burgers, or right out of the jar for a satisfying crunch. Happy snacking!