Microwave brownie cake –Indulge your sweet tooth in just 90 seconds with this delicious microwave brownie recipe! Perfect for those late-night cravings, this quick and easy treat is sure to impress. Let’s dive into the details and get ready to whip up this delightful dessert!
90 Second Microwave Brownie
Here’s a scrumptious brownie that you can make in no time. Whether you’re a beginner in the kitchen or a seasoned baker looking for a quick fix, this recipe is as straightforward as it gets. Just grab your ingredients, and let’s get cooking!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or a scoop of ice cream for serving
Instructions
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter. If you’re feeling indulgent, sprinkle in some chocolate chips or nuts for extra flavor.
- Microwave the mixture on high for about 40-60 seconds. Start with 40 seconds and then check for doneness. The brownie should be set but still moist in the center.
- Be careful not to overcook, as microwave times can vary. Once done, take it out and let it cool for a moment.
- For an extra special treat, top your brownie with a scoop of ice cream or drizzle some chocolate sauce on top!
In just under two minutes, you’ve created a mouthwatering brownie that’s perfect for one. Enjoy the rich, chocolatey flavor and the satisfaction of having made a delightful dessert in mere moments. Whether you’re enjoying it solo or treating friends, this recipe is bound to become a favorite!