Delicious Steps for Cooking Microwave Chocolate Gravy Like a Chef

Updated
2 min read

Microwave chocolate gravy –Hey there, chocolate lovers! Are you ready to embark on a wild and scrumptious journey into the world of microwave chocolate gravy? Yes, you heard that right! Chocolate gravy is not just for breakfast anymore. It’s a sweet, luscious sauce that can take your dessert game from zero to hero in just a few minutes. So, grab your favorite mug and let’s get cooking!

Microwave Chocolate Gravy

Picture this: decadent chocolate flowing like a river onto fluffy biscuits, pancakes, or even vanilla ice cream. Sounds heavenly, doesn’t it? With just a few ingredients and a microwave, you’ll have the secret to chocolate decadence right at your fingertips. Let’s dive into this chocolatey creation!

Microwave Chocolate Gravy

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • A pinch of salt for flavor perfection

Instructions

  1. First, grab a large microwave-safe bowl – the bigger, the better to avoid chocolate splatters! Combine the granulated sugar, cocoa powder, and a pinch of salt. Give it a good stir; we want these dry ingredients to be friends.
  2. Next, throw in the unsalted butter. Don’t worry if it’s not melted yet; that’s what the microwave is for! Throw this mix in the microwave for about 30 seconds, just enough to soften the butter. Remove it and stir until the butter is fully combined with the dry ingredients.
  3. Now, it’s time to make things creamy! Pour in that glorious milk and add the vanilla extract. Stir well until everything is mixed together like a happy chocolate family.
  4. Pop your mixture back into the microwave and heat it for 2-3 minutes. Keep a close eye on it! Microwaves can be sneaky. Stir the gravy every minute to ensure it’s cooking evenly and to prevent boiling over. You’re looking for a thick, smooth texture; it’s the consistency of love!
  5. Once it’s beautifully thickened, take it out and let it cool for a minute. It may be tempting to dive right in, but let’s avoid any chocolate burns, shall we?
  6. Now, serve it warm over your favorite treats – biscuits, pancakes, or even ice cream. Get creative and enjoy the rich chocolatey goodness that’s sure to bring smiles!

And there you have it! A quick and easy way to whip up microwave chocolate gravy that will make your sweet tooth jump for joy. Share this delightful dish with friends or keep it all to yourself – we won’t tell! Enjoy your chocolatey masterpiece!