Microwave chocolate mug cake –Hey y’all! If you’re looking to whip up something sweet in a jiffy, let me introduce you to this Microwave Chocolate Mug Cake! It’s quick, easy, and perfect for those late-night cravings. You know how sometimes you just want a little taste of chocolatey goodness? Well, this recipe’s got you covered. Let’s dive in!
Microwave Chocolate Mug Cake
Check out this delicious mug cake that you can make in minutes. It’s all about that warm, fudgy goodness right in your own mug. Perfect for a solo treat or to share with a friend. Here’s what you’ll need:
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: a handful of chocolate chips or nuts for extra yum!
Instructions:
- Grab yourself a microwave-safe mug. Make sure it’s big enough to hold all that gooey goodness.
- In the mug, mix together the flour, granulated sugar, cocoa powder, baking powder, and salt until everything is well combined.
- Add the milk, vegetable oil, and vanilla extract into the mug. Stir nicely until the batter is smooth. You don’t want no lumps in your cake.
- If you’re feeling fancy, toss in some chocolate chips or nuts at this point for that extra crunch and sweetness!
- Pop that mug in the microwave and cook for about 1 minute and 30 seconds. Every microwave is different, so keep an eye on it. You want it to puff up but not overflow.
- Let it cool for a minute or two because that mug is gonna be HOT! Grab a spoon and dig in!
And there you have it! A simple and delicious microwave chocolate mug cake that you can enjoy anytime. It’s rich, it’s chocolatey, and it’ll hit the spot every time. Treat yourself or impress your friends with this quick and tasty dessert. Enjoy, y’all!
