Microwave english muffin bread –Looking for a quick and delicious breakfast or snack? Try this amazing Microwave Banana Bread English Muffin! It’s a comforting treat you can whip up in just a few minutes using simple ingredients you likely already have in your kitchen. Perfect for those busy mornings or a quick coffee break!
Microwave Banana Bread English Muffin
This delightful recipe combines the rich flavors of banana bread with the convenience of a microwave. It’s moist, fluffy, and full of banana goodness. Let’s dive in!
Ingredients
- 1 ripe banana
- 1 English muffin, split in half
- 2 tablespoons of almond flour (or all-purpose flour)
- 1 tablespoon of honey or maple syrup (optional for sweetness)
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of cinnamon (optional)
- A pinch of salt
- 1 tablespoon of milk (dairy or non-dairy)
- 1 tablespoon of chopped walnuts or chocolate chips (optional)
Instructions
- Start by mashing the ripe banana in a medium-sized bowl until smooth.
- Add the almond flour, baking powder, cinnamon, and salt to the mashed banana. Mix until well combined.
- In a separate small bowl, whisk together the milk and honey or maple syrup (if using), then pour this into the banana mixture. Stir until you have a smooth batter.
- If desired, fold in the chopped walnuts or chocolate chips for an extra kick of flavor.
- Now, take the split English muffin and place each half into a microwave-safe bowl. Spoon the banana batter generously on top of the muffin halves, spreading it evenly.
- Microwave one muffin half at a time for about 1 minute on high. Check for doneness; if it’s still gooey, microwave in 10-second intervals until fully cooked.
- Let it cool for a moment before savoring your delicious creation. Top with a drizzle of honey or a spread of your choice if you like!
Enjoy your quick and scrumptious microwave banana bread English muffin any time of the day. It’s a fantastic way to use up those ripe bananas and satisfy your cravings without much fuss. Happy cooking!