Microwave pecan brittle –Welcome to a delightful treat that’s incredibly quick to make – 15-Minute Microwave Pecan Brittle! This sweet and crunchy confection is perfect for satisfying your sweet tooth or impressing your guests with minimal effort. Forget the complicated candy-making processes; this recipe is all about simplicity and flavor. Let’s dive into the delicious details!
15-Minute Microwave Pecan Brittle
This delightful pecan brittle can be made in less than 15 minutes, making it an ideal option for those spontaneous cravings or last-minute gifts. Not only will you enjoy the process, but you’ll also revel in the nutty, buttery goodness that will have everyone coming back for more!

Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup pecan halves
- Pinch of salt
Instructions
- In a large microwave-safe bowl, combine the sugar, corn syrup, and butter. Stir well to ensure the butter is thoroughly mixed in.
- Microwave the mixture on high for 4 to 5 minutes. Keep an eye on it as it bubbles. It should reach a temperature of 300°F on a candy thermometer, or the mixture should turn a light amber color.
- Once it reaches the desired color or temperature, carefully remove it from the microwave using hot pads; it will be very hot! Immediately stir in the vanilla extract, baking soda, and salt. The mixture will bubble and foam up, so be cautious.
- Add the pecan halves and stir until they are evenly coated with the candy mixture.
- Quickly pour the mixture onto a greased baking sheet, spreading it out into an even layer.
- Allow the brittle to cool completely at room temperature. Once it’s hardened, break it into pieces and enjoy!
There you have it! A quick and easy recipe for homemade pecan brittle that will surely delight everyone. This recipe not only satisfies your cravings but also serves as a charming gift for friends and family. Now, you can indulge in the sweet crunch of pecan brittle any time you wish. Happy cooking!