Microwave scalloped potatoes –Looking for a quick and delicious side dish that will impress your family and friends? You’ve come to the right place! These easy scalloped potatoes can be made in your microwave, saving you time while delivering that creamy, cheesy goodness we all crave. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your home.
Easy Microwave Scalloped Potatoes
Let’s dive into this delicious recipe for scalloped potatoes that are not just easy to make but incredibly satisfying. With layers of tender potatoes and a rich, cheesy sauce, you won’t believe it came together in a snap!
Ingredients
- 4 medium russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Start by peeling and thinly slicing the potatoes. You can use a mandolin for uniform slices or a sharp knife.
- In a bowl, combine the heavy cream, melted butter, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to combine.
- In a microwave-safe dish, layer half of the sliced potatoes, then pour half of the cream mixture over them. Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheddar cheese.
- Cover the dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a corner open to allow steam to escape.
- Microwave on high for about 10-12 minutes, or until the potatoes are tender. Check the doneness by poking with a fork.
- Once cooked, let the dish sit for a few minutes to cool slightly before serving. This will help thicken the sauce a bit.
- If you like, garnish with chopped chives for a pop of color and flavor.
This recipe isn’t just quick; it also delivers incredible taste and texture that everyone will adore. Enjoy your easy microwave scalloped potatoes, and enhance your meals effortlessly!