Microwave sweet potato chips –Hey everyone! Today, I’m excited to share a delicious and healthy snack option that’s perfect for any time of the day: Microwave Sweet Potato Chips! They are incredibly easy to make, and you can customize them to suit your taste. Plus, they’re guilt-free! Let’s dive right into the recipe.
Ingredients for Microwave Sweet Potato Chips
To whip up these tasty chips, you’ll need just a few simple ingredients:
- 1 large sweet potato
- Olive oil (optional)
- Sea salt (to taste)
- Your choice of spices (such as paprika, garlic powder, or cayenne pepper)
Instructions
Follow these steps for a perfect batch of sweet potato chips:
- Start by washing and peeling the sweet potato. Once peeled, slice it thinly using a sharp knife or a mandoline slicer. Aim for uniform thickness to ensure even cooking.
- If desired, toss the sweet potato slices in a bowl with a drizzle of olive oil and mix well. This step is optional, as you can also enjoy them without oil!
- Next, sprinkle the slices with sea salt and any additional spices you’re using. Toss to ensure all the slices are coated evenly.
- Place the slices in a single layer on a microwave-safe plate lined with parchment paper. Make sure the slices do not overlap for optimal crispiness.
- Microwave the plate on high for 5-6 minutes. Check them at the 3-minute mark to see how they’re progressing and rotate the plate if necessary. Every microwave is different, so keep an eye on them to prevent burning.
- Once they are crispy and just golden, remove the plate from the microwave. Allow the chips to cool for a few minutes, as they will continue to crisp up while cooling.
- Enjoy your homemade microwave sweet potato chips as a tasty snack, and feel free to experiment with seasonings to find your favorite flavor combo!
Ready to Enjoy!
Lastly, here’s how these delicious chips look:
These Microwave Sweet Potato Chips are not only a great alternative to store-bought snacks, but they are also packed with nutrients and flavor. So, gather your ingredients and give this recipe a try! Happy cooking!