Microwaved potatoes lyonnaise –Are you looking for a delicious and quick way to prepare a classic dish? Look no further! This Microwaved Potatoes Lyonnaise recipe is perfect for a busy weeknight dinner or as a delightful side dish. With just a handful of ingredients and minimal time, you can savor the flavors of this French-inspired treat that’s sure to please everyone at the table.
Microwaved Potatoes Lyonnaise
This recipe is all about keeping it simple while packing in flavor. Let’s dive into the ingredients and the easy steps to create this dish!
Ingredients:
- 4 medium-sized potatoes, peeled and sliced thinly
- 1 medium onion, finely chopped
- 3 tablespoons of olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by washing and peeling your potatoes. Slice them thinly for even cooking. The thinner the slices, the quicker they will cook in the microwave!
- In a microwave-safe dish, combine the potato slices and chopped onion. Drizzle the olive oil over the top and season with salt and pepper. Toss everything together until the potatoes and onions are well-coated with oil and seasoning.
- Cover the dish with a microwave-safe lid or plastic wrap. Make sure to leave a small vent for steam to escape.
- Microwave on high for about 10 to 12 minutes, stirring halfway through. The potatoes should be tender and cooked all the way through.
- Once cooked, carefully remove the dish from the microwave (it will be hot!). Give your potatoes a gentle stir and adjust the seasoning if necessary.
- Transfer the potatoes to a serving bowl and garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve warm and enjoy your delightful Microwaved Potatoes Lyonnaise!
This dish balances the earthiness of potatoes with the sweetness of onions, all while being incredibly easy to make. It’s perfect alongside grilled meats or as a stand-alone dish with a fresh salad. Give it a try and impress your family or friends with this simple yet elegant recipe!