Easy Ways to Make Middle Eastern Rice Pilaf With Pomegranate Like a Chef

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2 min read

Middle eastern rice pilaf with pomegranate –Welcome to a delightful culinary adventure! Today, we’re diving into the world of comfort food with a classic recipe that’s both simple and satisfying: Easy Rice Pilaf with Peas and Carrots. This dish is perfect as a side or a main course and is sure to please everyone at the dinner table.

Easy Rice Pilaf with Peas and Carrots

This easy rice pilaf is a wonderful blend of fluffy rice, sweet peas, and tender carrots. It’s not just a treat for the taste buds but also a colorful addition to your plate. Let’s get cooking!

Easy Rice Pilaf with Peas and Carrots

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano (optional)

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the rice to the saucepan and stir well to allow the rice to absorb the flavors. Cook for about 2 minutes, stirring frequently to prevent sticking.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for around 15 minutes.
  4. After 15 minutes, carefully uncover the saucepan and add the peas and diced carrots. Stir to combine, cover again, and continue cooking for another 5-7 minutes until the rice is tender and the liquid has been absorbed.
  5. Once everything is cooked, take the saucepan off the heat. Fluff the rice with a fork to separate the grains. Season with salt, pepper, and oregano if using. Serve warm and enjoy your delicious Easy Rice Pilaf with Peas and Carrots!

This rice pilaf is not only quick to prepare but also a nutritious addition, packed with flavor and color. It’s perfect for family dinners or as a side dish for gatherings. Enjoy your cooking experience and the delightful aromas that fill your kitchen!