Middle eastern tomato salad –Get ready for a refreshing and vibrant dish that will transport your taste buds straight to the bustling streets of the Middle East! This Middle Eastern Tomato Salad is not only bursting with flavors but is also a feast for the eyes. Perfect as a side dish or a light meal on its own, this salad is sure to impress your family and friends. Let’s dive into the details of how to prepare this delicious recipe!
Middle Eastern Tomato Salad
Bright, colorful, and refreshing, this salad is a celebration of fresh ingredients. Here’s what you will need to get started:
Ingredients:
- 4 large ripe tomatoes, diced
- 1 medium cucumber, diced
- 1 small red onion, finely chopped
- 1 bell pepper (any color), diced
- 1 bunch of parsley, chopped
- 3 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Optional: Feta cheese or olives for garnish
Instructions:
- Start by washing all your fresh vegetables thoroughly. This is essential to ensure the best taste and presentation.
- In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and bell pepper. The more colors, the better!
- Add the chopped parsley to the bowl, which adds a fresh herbal note that complements the tomatoes beautifully.
- In a separate smaller bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing is simple yet super flavorful.
- Pour the dressing over the salad mix and gently toss everything together until the vegetables are well coated with the dressing.
- Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully.
- If desired, sprinkle feta cheese or olives on top for an extra burst of flavor.
This Middle Eastern Tomato Salad is the perfect side dish to accompany grilled meats or can be enjoyed on its own for a light and refreshing meal. Its combination of textures and flavors will leave you and your guests craving more. Enjoy every bite of this delicious, healthy salad!