How to Make Midgs Mouth Watering Beef Jerky Like A Professional

Updated
2 min read

Midgs mouth watering beef jerky –Yo, if you looking for a tasty snack that’ll have your taste buds doing a happy dance, you gotta check out this Midg’s Mouth Watering Beef Jerky Recipe. It’s packed with flavor and perfect for those late-night cravings or a road trip snack. Let’s get into it!

Check Out This Juicy Jerky!

This beef jerky is not just any regular snack; it’s like a party in your mouth! You can get creative with the seasonings or keep it simple. Whatever you choose, it’s guaranteed to be bomb. Plus, you can make a big batch and share it with the fam or hoard it all for yourself—we won’t judge!

Midg's Mouth Watering Beef Jerky

Ingredients You’ll Need

  • 2 pounds of beef (flank steak or round steak works best)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional for a kick)
  • 1/2 teaspoon paprika

Instructions to Make It Happen

  1. Start by slicing your beef. The key is to cut it against the grain into thin strips, about 1/8 inch thick. This will help the jerky be tender.
  2. In a bowl, mix together your soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, and paprika. This marinade is what’s gonna pack that flavor punch.
  3. Place the sliced beef in a large resealable bag or a bowl and pour the marinade over it. Make sure every piece is coated. Seal the bag or cover the bowl and let it marinate in the fridge for at least 8 hours, but overnight is even better.
  4. Preheat your oven to 175°F (80°C). If you have a dehydrator, now’s the time to pull it out!
  5. Remove the beef from the marinade, letting the excess drip off. Lay the strips out in a single layer on baking sheets lined with parchment paper.
  6. Bake the beef for 4 to 6 hours, flipping it halfway through, until it’s dry but still somewhat tender. The exact time depends on the thickness of the pieces and your oven.
  7. Once done, let your jerky cool before you dive in. Store any leftovers in an airtight container—if you can resist eating it all in one go!

This Midg’s Mouth Watering Beef Jerky is a surefire hit that’ll have everyone asking for more. So grab them ingredients and get to cooking! You won’t regret it.