Mikes peppered beef jerky –Today, I’m excited to share a fantastic snack idea that’s perfect for any occasion—Mike’s Beef Jerky! This tasty treat is not only delicious but also packed with flavor. Whether you’re hitting the trails or just lounging at home, beef jerky is always a great choice. Let’s dive into what makes Mike’s Beef Jerky so special!
Mike’s Beef Jerky
When you think of classic snacks, beef jerky often comes to mind. Mike’s Beef Jerky is a perfect blend of savory and spicy, making it an ideal choice for those who enjoy a little kick in their snacks. You can easily whip up your own batch at home, or you can find this delightful treat at your local store or online.
Ingredients:
- 2 pounds of beef (flank steak or round steak works best)
- 1 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 2 teaspoons red pepper flakes (adjust to taste)
- 1 tablespoon brown sugar
Instructions:
- Start with a well-trimmed piece of beef and slice it into thin strips along the grain. Aim for about 1/8 to 1/4 inch thick slices for the best texture.
- In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, black pepper, red pepper flakes, and brown sugar. Stir until the sugar dissolves.
- Add the beef strips to the marinade, making sure each piece is fully coated. Cover the bowl and refrigerate for at least 6 hours, but overnight is best for maximum flavor.
- Once marinated, drain the beef and pat it dry with paper towels to remove excess moisture. This will help achieve that perfect jerky texture.
- Preheat your oven to 170°F (77°C) or set a dehydrator according to its instructions. Arrange the beef strips in a single layer on baking sheets lined with parchment paper or directly on the dehydrator trays.
- Dried beef jerky takes around 4-6 hours in the oven or dehydrator. Check it periodically to ensure it doesn’t overcook. You’ll know it’s ready when it bends without breaking.
- Once dried to your liking, remove the jerky from the oven or dehydrator and let it cool completely before storing it in an airtight container.
Enjoy your homemade Mike’s Beef Jerky as a great snack on the go, at parties, or even as a post-workout pick-me-up! It’s sure to be a hit with friends and family alike.