Chili is a classic dish that warms the heart and ignites the taste buds. This Mild-Mannered Chili Recipe is perfect for those who appreciate a gentle spice that doesn’t overpower. Below, you will find everything you need to create this delightful meal, from fresh ingredients to the step-by-step cooking instructions.
Mild-Mannered Chili
Enjoy a comforting bowl of chili that strikes the perfect balance of flavor with a mild kick. Ideal for family gatherings or cozy nights in, this recipe serves as a wonderful introduction to those who may be hesitant to try spicier variations of this beloved dish.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, and jalapeños
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion is translucent.
- Stir in the kidney beans, pinto beans, crushed tomatoes, and tomato sauce.
- Add the chili powder, ground cumin, paprika, salt, and pepper. Mix well to combine all ingredients.
- Bring the mixture to a simmer. Reduce heat to low and let it cook for 30-40 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. If you prefer it to be richer in flavor, allow it to simmer longer.
- Serve hot with your choice of toppings for added flavor and texture.
This Mild-Mannered Chili is not just a meal; it’s an experience that brings people together. Whether served at a gathering or enjoyed in solitude, it is sure to satisfy and delight all who partake. Enjoy your cooking and the wonderful aromas that will fill your kitchen!