How to Make Mild Thai Beef With A Tangerine Sauce Like A Professional

Updated
2 min read

Mild thai beef with a tangerine sauce –Today, I want to share a delightful recipe that combines the vibrant flavors of Thai cuisine with a refreshing twist. This Mild Thai Beef with a Tangerine Sauce is perfect for those who enjoy a balance of savory and sweet. Let’s dive into the ingredients and instructions to bring this dish to life!

Mild Thai Beef with a Tangerine Sauce

This recipe is not just a feast for the taste buds; it’s also visually appealing with its vibrant colors. The tender beef is complemented by a tangy and sweet tangerine sauce, making it a dish that’s sure to impress.

Mild Thai Beef with Tangerine Sauce

Ingredients:

  • 1 pound beef (sirloin or flank steak), thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup tangerine juice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Fresh tangerine segments (for garnish)
  • Chopped cilantro (for garnish)

Instructions:

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the thinly sliced beef to the skillet. Season with salt and pepper. Cook for 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the sliced red bell pepper and cook for another 2 minutes until slightly tender.
  4. In a small bowl, mix the tangerine juice, soy sauce, fish sauce, brown sugar, and cornstarch until well combined.
  5. Pour the tangerine sauce over the bell pepper in the skillet. Bring to a simmer and stir for about 2 minutes until the sauce begins to thicken.
  6. Return the cooked beef to the skillet and toss everything together until the beef is well coated with the sauce. Heat through for an additional minute.
  7. Serve hot, garnished with fresh tangerine segments and chopped cilantro for an added pop of flavor and color.

This Mild Thai Beef with a Tangerine Sauce is a wonderfully balanced meal that highlights the fresh and zesty notes of tangerine. Serve it over rice or noodles to complete your meal, and enjoy the burst of flavors in every bite!